Xylophone
posted by admin on 04/20/2010 at 09:42pm

1 oz. tequila
1/2 oz. white crème de cacao
1/2 oz. sugar syrup
1 oz. cream

1. Fill blender with 3 oz. crushed ice, tequila, cr6me de cacao, sugar syrup and cream
2. Blend until smooth
3. Pour into a goblet or large wineglass
4. Garnish with a cherry