White Cargo
posted by admin on 04/20/2010 at 09:42pm

2-1/2 oz. gin
1/2 oz. maraschino liqueur
2 dashes dry white wine
1 scoop vanilla ice cream

1. In a blender, combine gin, maraschino liqueur, wine and vanilla ice cream
2. Blend until smooth
3. Pour into a goblet