VEGETABLES | Grilled Summer Vegetables
posted by admin on 04/13/2010 at 01:16am

1 small zucchini — cut 1/2″ on bias
1 small yellow squash — cut 1/2″ on bias
1 medium onion — cut 1/2″ on bias
1 red green, or yellow bell pepper — cut in 2″ pie
2 roma tomatoes — quartered
4 ounces mushrooms fresh button or shiitake — cut or whole Italian dressing or teriyaki sauce

Combine all vegetables in a bowl. Toss with dressing or teriyaki sauce. Marinate 5-10 minutes. Grill on a vegetable grill topper or in a fish basket over hot coals for 5-10 minutes. Serve immediately.