Scorpion
posted by admin on 04/20/2010 at 09:42pm

2 oz. light rum
1 oz. brandy
2 oz. orange juice
1/2 oz. lemon juice
1/2 oz. crème de noyaux

1. Fill blender with 3 oz. crushed ice, light rum, brandy, orange juice, lemon juice and cr6me de noyaux
2. Blend until smooth
3. Pour into a highball glass
4. Garnish with a slice of orange