PORK | America s Cut Caribbean
posted by on 04/13/2010 at 01:17am
4 1 1/2 inch – thick-boneless pork loin center
1 large red onion — sliced
3/4 cup lime juice
1/2 teaspoon cayenne pepper
Combine onion, lime juice and pepper. Marinate pork in mixture, refrigerated, several hours. Prepare medium-hot coals in covered grill, banking coals on sides of grill. Remove chops from marinade, reserving marinade. Place chops on grill and grill over indirect heat 15-18 minutes, turning once. Heat marinade to boiling, serve with pork.
