Pineapple Francine
posted by admin on 04/20/2010 at 09:42pm

1/2 oz. light rum
1/2 oz. apricot brandy
1 oz. pineapple juice
1 oz. cream
1 oz. canned pineapple chunks, crushed

1. Fill blender with 3 oz. ice
2. Add light rum, apricot brandy, pineapple juice, cream and pineapple
3. Blend for 10?15 seconds, or until smooth
4. Pour into a goblet or a large wineglass