Ice ball
posted by admin on 04/20/2010 at 09:42pm

1-1/2 oz. gin
3/4 oz. white crème de menthe
3/4 oz. Sambuca
2/3 tsp. cream

1. In a blender, add 3 oz. crushed ice, gin, white crème de menthe, Sambuca and cream
2. Blend at medium speed for about 15 seconds, until smooth
3. Pour into a goblet or a wineglass