Hawaiian Eye
posted by admin on 04/20/2010 at 09:42pm

1-1/2 oz. bourbon
1 oz. Kahl6a
1 oz. heavy cream
1/2 oz. vodka
1/2 oz. banana liqueur
1 tsp. Pernod
1 egg white

1. In a blender, combine 3 oz. cracked ice with all ingredients
2. Blend at high speed for 15 seconds
3. Pour straight into a chilled highball glass
4. Garnish with a cherry and a pineapple slice