Cherry Daiquiri
posted by admin on 04/20/2010 at 09:42pm

1-1/2oz. light rum
1/2 oz. cherry brandy
1/2 oz. limejuice
2 to 3 dashes kirsch

1. Put 4 oz. ice in blender
2. Add light rum, cherry brandy, limejuice and kirsch
3. Blend at medium speed for about 15 seconds, until smooth
4. Pour into a goblet or large wineglass
5. Garnish with a lime slice