Chambord Daiquiri
posted by admin on 04/20/2010 at 09:42pm

3/4 oz. Chambord
3/4 oz. light rum
Juice of 1/2 lime
1 tsp. powdered sugar
3 or 4 black raspberries (optional)

1. In a blender, combine I cup crushed ice with Chambord, light rum, limejuice and powdered sugar
2. Throw in raspberries (optional)
3. Blend for approximately 30 seconds or until smooth
4. Pour into a champagne glass