Caramel Nut
posted by admin on 04/20/2010 at 09:42pm

1 oz. white crème de cacao
1 oz. caramel liqueur
5 oz. vanilla ice cream, soft

1. In blender, combine white crème de cao, caramel liqueur, and ice cream
2. Blend at medium speed until smooth
3. Pour into a large goblet or wineglass
4. Garnish with whipped cream
5. Top with chopped nuts, if desired