BEEF | Recipe Challenge 1993 Central Texas Marinated Skirt Steak
posted by on 04/13/2010 at 01:16am
1 pound beef skirt steak (or flank steak) — deeply pierce
3/4 cup Lawry s Herb and Garlic Marinade with
Lemon
In large resealable plastic bag, combine beef and Herb and Garlic Marinade. Marinate in refrigerator at least 3 hours or overnight. Grill until desired doneness is reached. Shred beef to use in a variety of recipes as ‘carne asada’. “Make lots of this easy recipe to have on hand for all the tacos, burritos and ‘carne asada’ dishes you love to eat! It just can’t be any easier or better seasoned than this!”
