BEEF | Citrus Grilled Steak
posted by admin on 04/13/2010 at 01:13am

1 6 ounces c orange juice concentrate thawed
1/2 cup A.1. Steak Sauce
1/4 cup dry sherry
1 clove garlic — minced
2 beef club or strip — (8-ounce) steaks — about 1-inch thick

In a small bowl, combine orange juice concentrate, steak sauce, sherry and garlic. Place steaks in glass dish; coat with 1/2 cup orange juice mixture. Cover; chill 1 hour, turning occasionally. In a small saucepan, over medium heat, heat remaining orange juice mixture; keep warm. Remove steaks from marinade. Grill over medium heat for 4 minutes on each side or until done, turning once. Serve steaks with reserved warm orange sauce.