Banana Split
posted by admin on 04/20/2010 at 09:42pm

1-1/2oz. banana liqueur
3/4oz. white crème de cacao
3/4oz. crème de noyaux
Dash milk
Several dashes of cherry brandy

1. In blender, combine banana liqueur, white crème de cacao, cream de noyaux and milk with 3 oz. ice
2. Blend until smooth
3. Pour into a pilsner glass
4. Top with cherry brandy
5. Garnish with a cherry